Easy Cabbage Casserole

8 ingredients
4 steps

Ingredients

  • 1 small head cabbage, chopped
  • 1/3 c. raw rice
  • 1 lb. ground chuck
  • 1 onion
  • salt and pepper to taste
  • 2 cans tomato soup
  • 1 1/2 c. water
  • 1 pkg. grated cheese (8 oz. Mozzarella)

Directions

  1. 1
    Brown meat and drain. Add rice and drain.
  2. 2
    In oblong dish, layer cabbage and meat mixture.
  3. 3
    Pour tomato soup and water over top. Bake, covered, at 350° for about 1 or 1 1/2 hours.
  4. 4
    Just before done, sprinkle cheese on top to melt.

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