Easy Cabbage Stew

7 ingredients
3 steps

Ingredients

  • 1 head cabbage, cut into bite-size pieces
  • 1 (16 ounce) bag baby carrots, sliced in bite-size chunks
  • 5 stalks celery, cut in bite-size chunks
  • 1 large onion, diced
  • 1 lb kielbasa or 1 lb Polish sausage, sliced
  • 1 tablespoon parsley
  • salt and pepper, to taste

Directions

  1. 1
    Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
  2. 2
    Add rest of ingredients in order as listed.
  3. 3
    Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.

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