Peanut Blossoms

Directions

1. 1
   In large bowl, combine butter, salt and baking powder using electric mixer.
2. 2
   Blend well.
3. 3
   Lightly spoon flour into measuring cup; level off (do not scoop or sift flour).
4. 4
   Add flour to butter mixture.
5. 5
   Blend until fine crumbs form.
6. 6
   Store tightly covered in refrigerator for up to 4 weeks.
7. 7
   Makes 8 cups of mix.