Easy Caesar Salad

Name: Easy Caesar Salad
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, crushed; 3 ounces French bread, cut into 1/2-inch cubes (about 3 1/2 cups); 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon water; 1/4 teaspoon Dijon mustard; 1/8 teaspoon salt; 3 canned anchovy fillets, patted dry and finely chopped; 1 large egg yolk; 1 (10-ounce) package chopped romaine lettuce; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1/2 teaspoon freshly ground black pepper

13 ingredients

5 steps

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
3 ounces French bread, cut into 1/2-inch cubes (about 3 1/2 cups)
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 tablespoon water
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
3 canned anchovy fillets, patted dry and finely chopped
1 large egg yolk
1 (10-ounce) package chopped romaine lettuce
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/2 teaspoon freshly ground black pepper

Directions

1

Heat oil in a small saucepan over medium heat. Stir in garlic. Remove pan from heat; let stand 5 minutes. Remove garlic from oil with a slotted spoon; discard garlic.
2

Preheat broiler.
3

Place bread on a baking sheet. Drizzle bread with 1 1/2 teaspoons oil; toss to coat. Arrange bread in an even layer. Broil 6 inches from heat for 2 minutes or until lightly browned, stirring after 1 minute. Turn oven off. Place pan on middle oven rack; close oven door.
4

Add juice and next 6 ingredients (through egg yolk) to remaining oil in pan. Cook over medium heat 30 seconds or until mixture thickens and begins to bubble around edges, stirring constantly. Pour mixture into a small bowl; cool to room temperature.
5

Place lettuce in a large bowl. Add egg mixture, cheese, and pepper; toss gently to coat. Add bread; toss gently to combine. Serve immediately.