Easy Cakeless Fruitcake

Directions

1. 1
   Mix all ingredients thoroughly in a large bowl.
2. 2
   Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans and line with greased wax paper.
3. 3
   Press the mixture firmly into the pans.
4. 4
   Cover with buttered wax paper.
5. 5
   Bake at 350 degrees for 30 minutes.
6. 6
   Reduce the heat to 325 and bake for 20 to 30 minutes longer.
7. 7
   Cool the cakes on wire racks.
8. 8
   Loosen around the sides with a spatula and invert on wire rack.
9. 9
   While they are still warm, remove the wax paper carefully.
10. 10
    Cool completely.
11. 11
    Wrap in aluminum foil and refrigerate.
12. 12
    To serve, slice thickly with a very sharp knife.
13. 13
    Cut slices into smaller pieces.