Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Ingredients: 3 Tbsp. butter; 1 c. sliced onion; 1 c. sliced celery; 1 c. sliced fresh mushrooms; 1/2 tsp. poultry seasoning; 1 c. diced, cooked chicken; 2 c. partially cooked noodles, just softened; water; 1 (10 1/2 oz.) can cream of chicken soup; 2 cubes chicken bouillon; salt and pepper to taste

11 ingredients

7 steps

Ingredients

3 Tbsp. butter
1 c. sliced onion
1 c. sliced celery
1 c. sliced fresh mushrooms
1/2 tsp. poultry seasoning
1 c. diced, cooked chicken
2 c. partially cooked noodles, just softened
water
1 (10 1/2 oz.) can cream of chicken soup
2 cubes chicken bouillon
salt and pepper to taste

Directions

1

Melt butter in 3-quart saucepan.
2

Saute onions, celery and mushrooms in butter along with poultry seasoning until onions are just tender.
3

Add chicken and noodles.
4

Cover with water and add soup and bouillon cubes.
5

Bring to boil and reduce heat.
6

Correct seasoning by adding salt and pepper to taste.
7

Serves 8.