Easy Caramel Cookie Bars

Directions

1. 1
   Break graham crackers in half and then in half again, making four pieces.
2. 2
   Spread one piece with about a teaspoon of dulce de leche caramel and top with another graham cracker, pressing gently together. Repeat with remaining graham crackers and dulce de leche.
3. 3
   In a medium size, deep microwave safe bowl, melt chocolate coating. Microwave in 30-second increments, stirring in between until chocolate is melted and smooth.
4. 4
   Dip each graham cracker sandwich in chocolate using a large fork. Gently shake or tap off excess chocolate and place on wax paper or a Silpat to cool. Reheat chocolate coating as necessary.
5. 5
   Chocolate coating will set up in about 15 minutes or less. Serve or store in an airtight container for up to 3 days, if they last that long!
6. 6
   Enjoy!
7. 7
   (Recipe from Amanda's Cookin'.)