Yeast Rolls

Name: Yeast Rolls
Ingredients: 1 cup Crisco; 1 Tablespoon Salt; 1/2 cups Sugar; 2 cups Boiling Water; 2 packages Active Dry Yeast (1/4 Ounce Each); 1/2 cups Warm Water; 2 whole Eggs, Beaten; 7 cups All-purpose Flour; Extra Flour To Dust While Shaping; 1/4 cups Unsalted Butter, melted

10 ingredients

1 steps

Ingredients

1 cup Crisco
1 Tablespoon Salt
1/2 cups Sugar
2 cups Boiling Water
2 packages Active Dry Yeast (1/4 Ounce Each)
1/2 cups Warm Water
2 whole Eggs, Beaten
7 cups All-purpose Flour
Extra Flour To Dust While Shaping
1/4 cups Unsalted Butter, melted

Directions

1

["Put Crisco, salt and sugar in a mixing bowl. Add 2 cups boiling water. Let the mixture cool to 100 F. (Check with an instant read thermometer.)", "In a small bowl mix yeast with 1/2 cup warm water (no hotter than 110 F.) When yeast and water are well-mixed, add it into the cooled Crisco mixture.", "Add eggs and flour and beat with an electric mixer. Beat for 5 minutes or so; the more beating the better.", "Place dough into another large bowl, spray it lightly with oil and cover with a wet cloth or plastic wrap. Place in the refrigerator for at least 6 hours or overnight.", "Dust a pastry sheet or counter with flour. Put dough onto the surface. Roll dough 1/2\" thick and then cut it with a biscuit cutter or shape into round balls by hand. If dough is too sticky