Yeast Pancakes

Name: Yeast Pancakes
Ingredients: FOR THE PANCAKES:; 1/8 ounces, weight Dry Yeast; 1-1/2 Tablespoon Sugar; 1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Milk (about 35-40°C Or 95-105°F); 1 whole Egg, Beaten; 7 ounces, weight Flour; 1 pinch Salt; 3 tablespoons, 1 teaspoon, 2-1/3 pinches Sunflower Oil, For Cooking The Pancakes; 1 teaspoon Powdered Sugar, For Dusting; FOR THE STRAWBERRY COULIS:; 5-1/3 ounces, weight Strawberries; 1 Tablespoon Sugar; 1 dash Lemon Juice; FOR THE BLUEBERRY COULIS:; 5-1/3 ounces, weight Blueberries; 1 teaspoon Sugar

16 ingredients

8 steps

Ingredients

FOR THE PANCAKES:
1/8 ounces, weight Dry Yeast
1-1/2 Tablespoon Sugar
1 cup, 2-2/3 teaspoons, 7/8 pinches Warm Milk (about 35-40°C Or 95-105°F)
1 whole Egg, Beaten
7 ounces, weight Flour
1 pinch Salt
3 tablespoons, 1 teaspoon, 2-1/3 pinches Sunflower Oil, For Cooking The Pancakes
1 teaspoon Powdered Sugar, For Dusting
FOR THE STRAWBERRY COULIS:
5-1/3 ounces, weight Strawberries
1 Tablespoon Sugar
1 dash Lemon Juice
FOR THE BLUEBERRY COULIS:
5-1/3 ounces, weight Blueberries
1 teaspoon Sugar

Directions

1

For the pancakes:
2

Mix the yeast with sugar and warm milk (about 35-40°C or 95-105°F) and let it rest and activate in a warm place for 10-15 minutes. Then stir in the beaten egg, flour, salt and leave to rise in a warm place for about 30 minutes. The best is to warm the oven to 30-35°C (85-95°F) and place the bowl in it.
3

While the dough is rising, make both coulis (see below).
4

When the pancake batter has risen (almost double in size), then heat half of the oil in the pan and bake a spoonful of batter at a time, 1-2 minutes on each side. Be sure that the oil is very hot. Once baked transfer on a paper towel to drain the excess oil and serve dusted with powder sugar and berry coulis.
5

Note: The yeast pancake batter has to be a bit thicker than the usual one.
6

For the strawberry coulis:
7

In a blender, whiz the strawberries with a tablespoon of sugar and a dash of lemon. Taste and add more sugar or lemon juice as needed. Set aside.
8

For the blueberry coulis: In a blender, whiz the blueberries and sugar very well. Then transfer to a hot saucepan and cook for 1-2 minutes. Chill.