Easy Caramel Corn

Directions

1. 1
   Spray Pam
2. 2
   on
3. 3
   sides
4. 4
   and bottom of 1 large brown paper grocery bag.
5. 5
   Fill
6. 6
   1/3 to 1/2 full with popped corn (unpopped kernels removed).
7. 7
   Melt the butter in 4 cup glass measure cup. Add to
8. 8
   butter
9. 9
   the
10. 10
    brown sugar and corn syrup.
11. 11
    Microwave on High 2 minutes covered with wax paper.
12. 12
    This mixture will need to be stirred
13. 13
    down frequently.
14. 14
    Stir in baking soda and cook on
15. 15
    High another 2 minutes, stirring mixture down frequently. To bag of popped corn, add syrup mixture, stirring constantly. Fold bag
16. 16
    and microwave 1 minute.
17. 17
    Shake bag and bake another 1/2 minute. Remove bag and split one side open to allow corn to cool.