Easy Caramel Icing

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar, packed
  • 1/4 c. top milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Bring brown sugar, milk and butter to a boil and boil for 3 minutes, stirring constantly.
  2. 2
    Remove from heat; add vanilla. Cool to lukewarm.
  3. 3
    Beat until creamy, adding a little cream, if necessary, to make easier to spread.
  4. 4
    Makes enough for top and sides of 9-inch square cake.

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