Easy Caramel Icing

Directions

1. 1
   Melt margarine in saucepan.
2. 2
   Add brown sugar and salt.
3. 3
   Bring to a boil.
4. 4
   Add evaporated milk, stir.
5. 5
   Return to a boil.
6. 6
   Remove from burner and add 2 cups 4x sugar, stirring until spreading consistency.
7. 7
   Add more milk or sugar as needed for spreading consistency.
8. 8
   Will frost 3-layer cake.