Easy Caramel Icing

4 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar, packed
  • 1/4 c. milk
  • about 2 1/2 c. sifted confectioners sugar

Directions

  1. 1
    Melt butter in saucepan; add brown sugar.
  2. 2
    Boil over low heat 2 minutes, stirring until mixture boils.
  3. 3
    Remove from heat; cool. Add confectioners sugar gradually, beating after each addition until thick enough to spread.

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