Easy Caramel Orange Ring

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter, softened
  • 1/2 c. orange marmalade
  • 2 Tbsp. chopped nuts
  • 1 c. firmly packed brown sugar
  • 1/2 tsp. cinnamon
  • 2 (10 oz.) cans refrigerated buttermilk flaky biscuits
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 12-cup Bundt pan with 1 tablespoon butter.
  3. 3
    Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.
  4. 4
    In small bowl, combine brown sugar and cinnamon.
  5. 5
    Mix well; set aside.

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