Easy Caramel Pecan Rolls

5 ingredients
2 steps

Ingredients

  • 1 pkg. Rhodes frozen bread rolls (use 20 of the 36 rolls)
  • 2 small boxes of butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4- 1/2 c. pecans

Directions

  1. 1
    Put the sugar, butter, and pudding in a sauce pan.
  2. 2
    Cook until well blended. Place 10 frozen rolls in greased bundt pan. Pour half of the sugar mixture and half of the pecans over the rolls.

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