Easy Caramel Pie

Directions

1. 1
   Place unopened can of milk in a deep pan covered with water. The can must stay covered with water at all times.
2. 2
   Bring to a boil and then reduce to slow boil.
3. 3
   Boil for 3 hours.
4. 4
   Remove from heat and let cool completely.
5. 5
   Bake pie shell ahead of time.
6. 6
   When filling is cool, pour into shell.
7. 7
   Top with meringue or Cool Whip.