Easy Caramel Popcorn

Directions

1. 1
   Preheat oven to 350.
2. 2
   Pop the popcorn and distribute it evenly between 2 large baking sheets with rims.
3. 3
   Divide the peanuts in half and sprinkle on top of the popcorn.
4. 4
   In a heavy saucepan melt butter over medium heat. Stir in brown sugar and molasses.
5. 5
   Bring to a boil and boil for 5 minutes.
6. 6
   Remove from heat and drizzle over the 2 sheets of popcorn, distributing it as evenly as possible.
7. 7
   Bake in oven for 15 minutes, gently turning the popcorn with a large spatula every 3 minutes.
8. 8
   As it bakes, the caramel will melt and cover the popcorn evenly.