Carrot Cake
9 ingredients
7 steps
Ingredients
- 2 c. sugar
- 1 1/2 c. Crisco oil
- 4 eggs
- 2 1/4 c. flour
- 2 tsp. salt
- 2 tsp. soda
- 2 tsp. cinnamon
- 3 c. grated carrots
- 1 1/2 c. chopped nuts
Directions
-
1Preheat oven to
-
2300°. Mix
-
3sugar,
-
4oil and eggs.
-
5Add remaining ingredients and mix well.
-
6Stir in carrots and nuts. Grease and flour pan.
-
7Bake at 300° for one hour.
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