Easy Caramel Rolls

6 ingredients
6 steps

Ingredients

  • 18 to 20 frozen rolls
  • 1 butterscotch pudding mix (regular)
  • 1 c. chopped nuts
  • 1 stick butter
  • 3/4 c. brown sugar
  • 3/4 tsp. cinnamon (optional)

Directions

  1. 1
    Pam or grease Bundt pan.
  2. 2
    Layer rolls evenly.
  3. 3
    Add dry pudding mix and nuts.
  4. 4
    Bring butter, sugar and cinnamon to a boil.
  5. 5
    Pour over rolls; let stand overnight.
  6. 6
    Bake at 350° for 30 minutes.

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