Easy Caramels

Directions

1. 1
   Melt butter in heavy sauce pan.
2. 2
   Add brown sugar and salt. Combine thoroughly. Blend in corn syrup.
3. 3
   Gradually add condensed milk, stirring constantly.
4. 4
   Cook and stir over medium heat until candy reaches firm ball stage, about one half hour.
5. 5
   Remove
6. 6
   from heat and add vanilla.
7. 7
   Pour into well buttered 8 x 12 in. glass pan.
8. 8
   Cool thoroughly and cut into squares.