Easy Carrot Cake

7 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1 c. Wesson or Crisco oil
  • 1 tsp. cinnamon
  • 3/4 c. pecans or black walnuts, finely chopped and coated with 1 c. plain flour
  • 2 c. canned carrots, drained and mashed
  • 1 Tbsp. liquid brown sugar or 2 Tbsp. dry brown sugar

Directions

  1. 1
    Mix all together.
  2. 2
    Bake for 40 minutes at 350°, or until done. Makes 3 (9-inch) layers.

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