Kataifi Nests

4 ingredients
7 steps

Ingredients

  • 3 tablespoons unsalted butter, melted, plus more for tin
  • 4 ounces shredded phyllo dough, thawed (known as kataifi)
  • 4 teaspoons sugar
  • 1 teaspoon ground cinnamon (optional)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Brush 12 muffin cups with butter or use silicone muffin pans.
  3. 3
    Pull the kataifi into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. Toss with butter, sugar, and cinnamon, if using.
  4. 4
    Divide among 12 muffin cups; press into bottom and up the sides.
  5. 5
    Cook until golden and crisp around the edges, 15 to 20 minutes.
  6. 6
    Let cool.
  7. 7
    Fill with jelly beans, speckled eggs or other candy eggs.

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