Easy Carrot Cake

8 ingredients
6 steps

Ingredients

  • 1 1/4 c. Miracle Whip salad dressing
  • 1 pkg. yellow cake mix
  • 4 eggs
  • 1/4 c. cold water
  • 2 tsp. cinnamon
  • 2 c. finely shredded carrots
  • 1/2 c. walnuts, chopped
  • 1 container (16 oz.) cream cheese frosting

Directions

  1. 1
    Beat salad dressing, cake mix, eggs, water and cinnamon at medium speed with electric mixer until well blended.
  2. 2
    Stir in carrots and walnuts.
  3. 3
    Pour into 13 x 9-inch baking pan.
  4. 4
    Bake at 350° for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean.
  5. 5
    Cool completely.
  6. 6
    Spread frosting.

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