Texas Spoon Bread

Directions

1. 1
   In saucepan, scald the milk; stir in cornmeal.
2. 2
   Reduce heat; simmer 5 minutes, stirring constantly.
3. 3
   Remove from heat; stir in butter, sugar, salt and baking powder.
4. 4
   In small bowl, beat egg yolks.
5. 5
   Gradually stir a small amount of the hot mixture into yolks; return all to pan and mix well.
6. 6
   In mixing bowl, beat egg whites until soft peaks form.
7. 7
   Fold egg whites into hot mixture until well blended.
8. 8
   Pour into greased 8-inch square baking dish.
9. 9
   Bake at 350° for 40-45 minutes or until well puffed.
10. 10
    Use a spoon to serve.