Easy Carrot Cake

Directions

1. 1
   Grease and lightly flour 2 9x1 1/2-inch round baking pans or grease one 13x9x2-inch baking pan.
2. 2
   In a blender or food processor, mix carrots, oil and eggs.
3. 3
   Pour the mixture in a bowl and add flour, sugar and baking powder using a strainer, mix everything until you should obtain a heavy dough.
4. 4
   Pour it in the baking pan.
5. 5
   Bake at 350°F until done or golden brown.
6. 6
   Note: you can pour sugar syrup, but plain is good enought!