Easy Carrot Cake

7 ingredients
5 steps

Ingredients

  • 1 Two layer yellow cake mix
  • 2/3 c. Miracle Whip salad dressing
  • 4 eggs
  • 1/4 c. cold water
  • 2 tsp. cinnamon
  • 1 c. finely shredded carrots
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed on electric mixer until well blended.
  2. 2
    Stir in carrots and walnuts.
  3. 3
    Pour into greased 13 x 9 inch baking pan. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean.
  4. 4
    Cool and frost with cream cheese frosting.
  5. 5
    Makes 10 - 12 servings.

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