Easy Carrot Pudding Cake

Name: Easy Carrot Pudding Cake
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (4 ounce) package instant vanilla pudding; 1/2 teaspoon salt; 2 teaspoons cinnamon; 4 eggs; 1/3 cup water; 1/4 cup oil; 3 cups shredded carrots; 1/2 cup finely chopped raisins; 1/2 cup chopped pecans

10 ingredients

6 steps

Ingredients

1 (18 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding
1/2 teaspoon salt
2 teaspoons cinnamon
4 eggs
1/3 cup water
1/4 cup oil
3 cups shredded carrots
1/2 cup finely chopped raisins
1/2 cup chopped pecans

Directions

1

Combine cake mix, pudding mix, salt, cinnamon, eggs, water, and oil in a large bowl; beat at medium speed for 2 minutes, scraping side of bowl frequently.
2

Stir in carrots, raisins, and pecans.
3

Pour into 3 greased and floured 9-inch cake pans.
4

Bake at 350°F for 30 to 35 minutes or until layers test done.
5

cool in pan for 10 minutes; remove and cool the rest of the way on wire racks.
6

Frost with your favorite orange frosting and garnish with pecan halves.