Rice and Peas

9 ingredients
5 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 sweet red pepper, chopped
  • 34 cup long-grain rice
  • 1 12 cups chicken stock
  • 14 teaspoon cinnamon
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 34 cup frozen peas

Directions

  1. 1
    In a saucepan, heat the oil over medium-high heat; fry the onion, stirring occasionally, until softened, about 3 minutes.
  2. 2
    Add the red pepper and rice; stir for 1 minute.
  3. 3
    Add the stock, cinnamon, salt and pepper; bring to a boil.
  4. 4
    Reduce the heat, cover and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
  5. 5
    With a fork, stir in the peas and heat through.

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