Easy Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 3 c. dry macaroni
  • 1 (14 oz.) can tomato sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Pan-fry sausage; drain and cut in pieces.
  2. 2
    Cook and drain macaroni.
  3. 3
    Add butter or margarine.
  4. 4
    Add tomato sauce, Worcestershire sauce and seasoned salt.
  5. 5
    Mix well.
  6. 6
    Add sausage. Bake at 350° for 20 minutes.

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