Easy Cassoulet Soup

Name: Easy Cassoulet Soup
Ingredients: 2 large carrots, cut into 1/2 inch pieces; 1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces; 1 cup chopped onion; 3 cloves garlic, minced; 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 12 lb boneless skinless chicken thighs, cut into 1 inch pieces; 12 lb cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices; 1 12 cups chicken broth; 12 cup dry white wine; 1 tablespoon chopped fresh parsley; 1 teaspoon dried thyme, crushed; 14 teaspoon cayenne pepper (or to taste); 1 bay leaf

14 ingredients

4 steps

Ingredients

2 large carrots, cut into 1/2 inch pieces
1 medium red bell peppers or 1 medium green bell pepper, cut into 1/2 inch pieces
1 cup chopped onion
3 cloves garlic, minced
1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
12 lb boneless skinless chicken thighs, cut into 1 inch pieces
12 lb cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
1 12 cups chicken broth
12 cup dry white wine
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme, crushed
14 teaspoon cayenne pepper (or to taste)
1 bay leaf

Directions

1

Put the carrots, pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage into a 4-5 quart slow cooker.
2

Next add in chicken broth, wine, parsley, thyme, cayenne, and bay leaf.
3

Cover and cook on LOW for 7-8 hours.
4

Adjust seasoning to taste; discard bay leaf and serve.