Easy Cheddar Biscuits

Directions

1. 1
   Pulse first 4 ingredients in a food processor 4 or 5 times or until dry ingredients are thoroughly combined.
2. 2
   Add shredded cheese and shortening, and pulse 4 or 5 times or until mixture is crumbly. With processor running, gradually add milk, and process until dough forms a ball and leaves sides of bowl.
3. 3
   Turn dough out onto a lightly floured surface; shape into a ball.
4. 4
   Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on baking sheets.
5. 5
   Bake biscuits in 2 batches at 425° for 10 minutes or until golden.