Easy Cheddar-Chicken Bake
12 ingredients
9 steps
Ingredients
- 2 Tbsp. butter
- 1 sweet onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
- 3 cups chopped cooked chicken breasts
- 2 cups cooked long-grain wild rice
- 1 jar (12 oz.) roasted yellow peppers, drained, chopped
- 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 2 Tbsp. milk
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
Directions
-
1Heat oven to 350F.
-
2Melt butter in small skillet on medium heat.
-
3Add onions; cook and stir 5 min.
-
4or until crisp-tender.
-
5Spoon into large bowl.
-
6Add remaining ingredients; mix well.
-
7Spoon into casserole sprayed with cooking spray.
-
8Bake 20 to 25 min.
-
9or until heated through.
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