Easy Cheddar-Chicken Bake

12 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1 sweet onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
  • 3 cups chopped cooked chicken breasts
  • 2 cups cooked long-grain wild rice
  • 1 jar (12 oz.) roasted yellow peppers, drained, chopped
  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/2 cup chopped fresh parsley
  • 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 2 Tbsp. milk
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Melt butter in small skillet on medium heat.
  3. 3
    Add onions; cook and stir 5 min.
  4. 4
    or until crisp-tender.
  5. 5
    Spoon into large bowl.
  6. 6
    Add remaining ingredients; mix well.
  7. 7
    Spoon into casserole sprayed with cooking spray.
  8. 8
    Bake 20 to 25 min.
  9. 9
    or until heated through.

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