My Special Bread Pudding

Name: My Special Bread Pudding
Ingredients: 6 slices cranberry-cinnamon bread or 6 slices cinnamon-raisin bread, torn into 1 inch pieces; 34 cup half-and-half cream; 14 cup heavy whipping cream; 1 12 cups milk; 13 cup granulated sugar; 13 cup brown sugar; 2 eggs, lightly beaten; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 1 teaspoon vanilla

10 ingredients

8 steps

Ingredients

6 slices cranberry-cinnamon bread or 6 slices cinnamon-raisin bread, torn into 1 inch pieces
34 cup half-and-half cream
14 cup heavy whipping cream
1 12 cups milk
13 cup granulated sugar
13 cup brown sugar
2 eggs, lightly beaten
12 teaspoon cinnamon
14 teaspoon nutmeg
1 teaspoon vanilla

Directions

1

Combine half and half, heavy whipping cream, milk, granulated sugar, brown sugar, eggs and vanilla.
2

Add bread pieces and stir to soak.
3

Sprinkle cinnamon and nutmeg over mixture and stir again to coat.
4

Let stand for 30 minutes.
5

Grease a 2 quart casserole dish.
6

Pour bread mixture into the casserole dish.
7

Bake at 350 for 35 minutes or until a toothpick inserted near the center comes out clean.
8

Cool or serve warm with whipped cream and/or caramel sauce.