Easy Cheddar Chicken Soup
7 ingredients
7 steps
Ingredients
- 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 2 Tbsp. flour
- 1/2 tsp. dry mustard
- 1 can (14-1/2 oz.) chicken broth
- 2 cups milk
- 2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
- 1 cup KRAFT Shredded Sharp Cheddar Cheese
Directions
-
1Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min.
-
2or until done.
-
3Add flour and mustard; cook and stir 1 min.
-
4Add broth, milk and vegetables; stir.
-
5Bring to boil on medium heat, stirring frequently.
-
6Remove from heat.
-
7Add cheese; stir until melted.
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