Easy Cheddar Chicken Soup

7 ingredients
7 steps

Ingredients

  • 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 Tbsp. flour
  • 1/2 tsp. dry mustard
  • 1 can (14-1/2 oz.) chicken broth
  • 2 cups milk
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese

Directions

  1. 1
    Cook and stir chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min.
  2. 2
    or until done.
  3. 3
    Add flour and mustard; cook and stir 1 min.
  4. 4
    Add broth, milk and vegetables; stir.
  5. 5
    Bring to boil on medium heat, stirring frequently.
  6. 6
    Remove from heat.
  7. 7
    Add cheese; stir until melted.

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