Easy Cheddar Rice Casserole

Name: Easy Cheddar Rice Casserole
Ingredients: 14 cup onion, chopped; 4 garlic cloves, minced; 14 cup butter; 3 cups long grain rice (cooked); 2 cups cooked chicken (optional) or 2 cups turkey (optional) or 2 cups ham, diced (optional); 2 cups cheddar cheese, shredded; 12 cup fresh parsley, minced; 1 cup milk; 4 eggs, lightly beaten; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 34 teaspoon black pepper

12 ingredients

5 steps

Ingredients

14 cup onion, chopped
4 garlic cloves, minced
14 cup butter
3 cups long grain rice (cooked)
2 cups cooked chicken (optional) or 2 cups turkey (optional) or 2 cups ham, diced (optional)
2 cups cheddar cheese, shredded
12 cup fresh parsley, minced
1 cup milk
4 eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt
34 teaspoon black pepper

Directions

1

Preheat oven to 350F.
2

Melt butter in a large saucepan, and saute the onion and garlic in butter until tender.
3

Add remaining ingredients and mix well.
4

Pour into a shallow, greased 1-quart baking dish.
5

Bake uncovered until knife inserted near center comes out clean (40-45 minutes).