Easy Cheese Ball

3 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 large pkg. Ranch-flavored dip mix
  • 1 c. crushed pecans

Directions

  1. 1
    Blend cream cheese and dip in a blender.
  2. 2
    Shape into a ball. Roll in crushed pecans.
  3. 3
    Make a day or 2 before serving and store in refrigerator.
  4. 4
    Serve with lightly salted crackers.

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