Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon pimiento, chopped fine
  • 1 teaspoon French dressing
  • 1 tablespoon mayonnaise, more if yolks are large

Directions

  1. 1
    Cut eggs in halves; set whites aside.
  2. 2
    Remove yolks and mash with a fork.
  3. 3
    Mix with the remaining ingredients.
  4. 4
    Salt and pepper to taste.
  5. 5
    Stuff egg white halves and refrigerate.
  6. 6
    Times does not include boiling eggs.

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