Orange Upside-Down Cheesecake

Directions

1. 1
   Soften Gelatin in juice.
2. 2
   Add sugar; stir over low heat until dissolved.
3. 3
   Chill until slightly thickened, but not set.
4. 4
   Arrange orange sections on bottom of 9-inch springform pan.
5. 5
   Pour gelatin mixture over oranges; chill until thickened again but not set.
6. 6
   Soften gelatin in juice; stirr over low heat until dissolved.
7. 7
   Combine cream cheese, sugar and peel, mixing at medium speed on electric mixer until well blended.
8. 8
   Gradually add gelatin mixture, mixing until well blended.
9. 9
   Chill until slightly thickened; fold in whipped cream.
10. 10
    Pour over oranges, chill.
11. 11
    Combine crumbs, cinnamon and margarine; gently press onto top of cake.
12. 12
    Chill.
13. 13
    Loosen from rim of pan; invert onto serving plate.
14. 14
    Remove rim of pan.
15. 15
    VARIATION:
16. 16
    Omit cinnamon.
17. 17
    Substitute graham cracker crumbs or chocolate wafer crumbs for vanilla wafer crumbs.