Monkey Bread

7 ingredients
10 steps

Ingredients

  • 2 (10 ounce) cans refrigerated biscuits
  • 23 cup sugar
  • 2 tablespoons cinnamon
  • 12 cup butter
  • 12 cup brown sugar
  • 12 cup sugar
  • 12 cup musselman's apple butter

Directions

  1. 1
    1.
  2. 2
    Separate biscuits and cut in quarters.
  3. 3
    In a bowl, combine sugar and cinnamon.
  4. 4
    Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan.
  5. 5
    Make sure they are distributed evenly.
  6. 6
    2.
  7. 7
    On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved.
  8. 8
    Remove from heat and stir in MUSSELMAN'S Apple Butter.
  9. 9
    Pour mixture over the dough, and bake in a pre-heated 350 degree oven for 30 minutes.
  10. 10
    Let stand 10 minutes, turn upside down onto serving plate, and remove pan.

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