Braunscheiger Dip

Name: Braunscheiger Dip
Ingredients: 18 ounces braunschweiger tube; 3 ounces cream cheese softened; 13 cup mayonnaise; 3 tablespoons dill relish dill; 1/2 teaspoon worcestershire sauce; 18 teaspoon garlic powder; 1 x parsley leaves choppped fresh for garnish

7 ingredients

5 steps

Ingredients

18 ounces braunschweiger tube
3 ounces cream cheese softened
13 cup mayonnaise
3 tablespoons dill relish dill
1/2 teaspoon worcestershire sauce
18 teaspoon garlic powder
1 x parsley leaves choppped fresh for garnish

Directions

1

Combine all of the ingredients, pat into a bowl lined with plastic wrap, then fold over the excess wrap to cover and chill.
2

Invert onto a serving plate and turn out.
3

Remove the plastic wrap.
4

Sprinkle with the chopped parsley.
5

Serve with crackers, bread and/or vegetable sticks.