Easy Cheese Cake

Name: Easy Cheese Cake
Ingredients: 2 (8 oz.) pkg. softened cream cheese; 1 lb. cottage cheese or Ricotta cheese; 1 pt. sour cream; 1/2 c. melted butter; 1 1/2 c. sugar; 4 eggs, slightly beaten; 3 Tbsp. cornstarch; 3 Tbsp. flour; 1 1/2 Tbsp. lemon juice; 1 Tbsp. vanilla

10 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. softened cream cheese
1 lb. cottage cheese or Ricotta cheese
1 pt. sour cream
1/2 c. melted butter
1 1/2 c. sugar
4 eggs, slightly beaten
3 Tbsp. cornstarch
3 Tbsp. flour
1 1/2 Tbsp. lemon juice
1 Tbsp. vanilla

Directions

1

Mix all ingredients together for 2 minutes.
2

Pour into a greased spring-form pan and bake 1 hour and 10 minutes in a 325° oven.
3

Let stand in oven 2 hours longer with heat off.
4

Cake will develop crack on top characteristic of New York Cheese Cake.
5

Take off sides of spring-form pan and refrigerate.
6

Tastes better if made day before served.