Spaghetti Puttanesca

Ingredients

• 1 lb spaghetti (no. 8 noodles)
• 2 garlic cloves, minced
• 12 cup capers, drained and rinsed (if packed in salt, if brined, just drain)
• 1 cup kalamata olive, pitted
• 12 anchovy fillets, chopped
• 1 tablespoon crushed red pepper flakes (3 small dried red chilies, crumbled)
• 1 tablespoon dried oregano
• 14 cup extra virgin olive oil
• 2 (14 ounce) cans whole tomatoes, drained and chopped
• 12 cup basil leaves, fresh
• 1 teaspoon sea salt