Easy Cheese Cake

5 ingredients
5 steps

Ingredients

  • 2 pkg. crescent rolls (8 each)
  • 2 (8 oz.) pkg. cream cheese
  • 1 egg, separated
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Press 1 package of rolls into bottom of 9 x 13-inch pan (do not grease).
  2. 2
    Beat well the cream cheese, sugar, vanilla and egg yolk.
  3. 3
    Spread evenly over rolls.
  4. 4
    Evenly roll out second package of rolls; spread over cheese mixture.
  5. 5
    Beat egg white until frothy; brush on top.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Ready-to-bake crescent rolls

Giant Eagle

E NOVA 4

Crescent rolls, flaky butter

Crescent, Giant Eagle

E NOVA 4

More Recipes to Try

Easy Otoshibuta Drop Lid with Parchment Paper

1 ingredient

Broccoli and Olive Salad

7 ingredients

Chocolate-Dipped Mexican Wedding Cookies

6 ingredients

Roast Beef Hash

8 ingredients

Creamy Chicken Crescent Casserole

6 ingredients

Shrimp Crostini

11 ingredients

Green Pepper & Cheese Casserole Recipe

5 ingredients

Panfried Black Bean Coriander Cakes

11 ingredients

Southern Cornbread Salad

13 ingredients

The Perfect Every Time Soft Boiled Egg

2 ingredients

Roasted Salmon and Truffle-Mango Salpicon

12 ingredients

Flag Cake

22 ingredients