Easy Cheese Cake

Directions

1. 1
   Smash cream cheese against bowl with fork.
2. 2
   Add milk, sugar, cream and vanilla.
3. 3
   Add one egg at a time while beating.
4. 4
   Beat until a little lumpy.
5. 5
   Pour into 9-inch spring-form pan.
6. 6
   Bake at 350° for 1 hour (or until golden brown).
7. 7
   It will be watery. Allow to cool for 1 hour at room temperature.
8. 8
   Cool in refrigerator overnight.