Easy Cheese Cakes

4 ingredients
1 steps

Ingredients

  • 2 (8 oz.) bars cream cheese, softened
  • 1 c. sugar
  • 1 pt. whipping cream
  • 2 store-bought graham cracker shells

Directions

  1. 1
    Cream sugar and cream cheese together until smooth. Whip cream until stiff peaks. Fold whip cream into cream cheese mixture. Pour into shells. Refrigerate. Top with your choice of topping.

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