Sweet and Sour Chicken With Rice

Directions

1. 1
   Preheat oven to 350.
2. 2
   Heat rice with butter in saucepan.
3. 3
   Pour chicken stock over heated rice and bring to boil.
4. 4
   Remove from heat and put in casserole dish and cover.
5. 5
   Place in preheated oven for 30 minutes or until all liquid is absorbed.
6. 6
   For chicken, combine cornstarch, salt, and brown sugar in large sauce pan.
7. 7
   Add vinegar and pineapple or orange juice.
8. 8
   Cook over medium-high heat , stirring occasionally, until thickened.
9. 9
   Add chicken, pineapple chunks, and onion.
10. 10
    Heat through.
11. 11
    Serve over hot rice.