Quinoa Salad With Red Pepper And Cumin Vinaigrette

Name: Quinoa Salad With Red Pepper And Cumin Vinaigrette
Ingredients: 1 teaspoon olive oil; 2 shallots, peeled and minced; 1 cup corn kernels; 1 medium zucchini, diced; 3 cups cooked quinoa; 1/2 cup red pepper and cumin vinaigrette (see recipe); Salt and freshly ground pepper to taste; 1 tablespoon chopped cilantro

8 ingredients

6 steps

Ingredients

1 teaspoon olive oil
2 shallots, peeled and minced
1 cup corn kernels
1 medium zucchini, diced
3 cups cooked quinoa
1/2 cup red pepper and cumin vinaigrette (see recipe)
Salt and freshly ground pepper to taste
1 tablespoon chopped cilantro

Directions

1

Heat the oil in a large nonstick skillet over medium heat.
2

Add the shallots and saute for about 20 seconds.
3

Add the corn and zucchini and saute until just tender, about 2 to 3 minutes.
4

Place the quinoa in a large bowl and toss well with the corn and zucchini.
5

Mix in the vinaigrette and season with salt and pepper to taste.
6

Divide the salad among 4 plates, garnish with the cilantro and serve immediately.