Easy Cheese Danish

Name: Easy Cheese Danish
Ingredients: 2 cans (8 Oz. Can) Crescent Rolls; 2 packages Cream Cheese (8 Oz. Package); 1-1/4 cup Sugar, Divided Into 1 Cup And 1/4 Cup; 1 teaspoon Vanilla Extract; 1 teaspoon Cinnamon; 1/2 cups Melted Butter

6 ingredients

1 steps

Ingredients

2 cans (8 Oz. Can) Crescent Rolls
2 packages Cream Cheese (8 Oz. Package)
1-1/4 cup Sugar, Divided Into 1 Cup And 1/4 Cup
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/2 cups Melted Butter

Directions

1

Preheat oven to 350 degrees. Unroll one can of crescent rolls without breaking the dough into triangles and lay dough in the bottom of a 9x13 pan. Combine cream cheese, 1 cup sugar and vanilla in a bowl until smooth. Spread mixture over the dough. Open the second can of rolls and place on top of the cream cheese mixture, again without breaking the dough apart. Pour melted butter over the top and sprinkle with the remaining sugar and cinnamon. Bake for 30 minutes!