Easy Chocolate Dessert Cake

4 ingredients
2 steps

Ingredients

  • 1 package white cake mix
  • 1 can chocolate syrup Hershey's
  • 1 container cool whip
  • 2 Heath Candy Bars regular - not soft

Directions

  1. 1
    Prepare cake according to package directions. Pour into 9x13 pan. Bake as per package directions. Using a straw, poke holes all over the cake at 1-2 inch intervals. Pour 3/4 can chocolate syrup over the cake.
  2. 2
    Let cake cool completely. Put candy bars in plastic bag and crush. Frost cake with Cool Whip; pour remaining chocolate syrup over in a random pattern. Sprinkle crushed candy over top of cake.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

White granulated sugar

E
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

More Recipes to Try

Chocolate Souffle

6 ingredients

Asian Chicken Noodle Soup

12 ingredients

Xochipilli's Enchiladas Vegetarianas

10 ingredients

Just Healthy Crackers

7 ingredients

Drop Lepp Cookies Recipe

7 ingredients

Butternut Squash Soup With Roasted Red Pepper And Green B Recipe

13 ingredients

Tomato Treat - 3

7 ingredients

Mustard- and Rosemary-Roasted Game Hens

7 ingredients

Steak Sandwich

10 ingredients

Cheeseburger Noodles

12 ingredients

Shells with Tomato & Basil

4 ingredients

Old-Fashioned Strawberry Preserves

2 ingredients