Easy Cheese Drop Biscuits

4 ingredients
3 steps

Ingredients

  • 2 cups self-rising flour
  • 1 cup butter, melted
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large bowl, combine all the ingredients until blended. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased
  2. 2
    .
  3. 3
    Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

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